If I had to choose one type of cuisine to eat for the rest of my life, it would be Japanese. Think small, bite-sized chunks of perfectly sliced salmon and tuna belly with strips of fat that just melt in your mouth. Bowls of ramen with thick, creamy, and downright delicious broth packed with so much flavor that slurping down that first mouth could very … Continue reading 7 Must-Do Things When In Osaka